Blue Ribbon Sushi Bar & Grill - South Beach Menu
Welcome to Blue Ribbon Sushi Bar & Grill - South Beach, an exquisite culinary destination nestled in the Plymouth Hotel, Miami. This vibrant eatery is renowned for its exceptional sushi and innovative kitchen entries, set against a romantic poolside backdrop.
- Sushi Lovers Delight: Enjoy an array of fresh selections, from Unagi (Freshwater Eel) to Chu Toro (Medium Fat Tuna Belly), showcasing the quality and artistry of its sushi chefs.
- Creative Small Plates: Indulge in tantalizing items like Tonkatsu Cauliflower and Roasted Shishito Peppers, balancing bold Japanese flavors with contemporary flair.
- Decadent Desserts: Don’t miss the must-try Fig Bread Pudding, which has garnered rave reviews and is made fresh daily.
The intimate atmosphere, combined with attentive service, provides the perfect backdrop for a memorable dining experience, whether for a romantic evening or a gathering with friends.
Daily Specials
16oz Ribeye Steak
Miso-Kirin served with roasted leeks
Hearts of Palm Salad
cilantro, honey yuzu vinaigrette
Botan Ebi
Shrimp served with tempura fried head
Mushroom and Asparagus Salad
Served warm. Maitake, trumpet mushrooms, white asparagus, miso butter, aged parmesan, topped with truffle caviar
King Crab
one large claw broiled with yuzu kosho, shiso aioli, and served with a salsa of jalapenos, shishitos, and citrus.
Maguro Zuke
soy marinated blue fin tuna, thinly sliced, served with onion ponzu and garlic chips
Kanpachi Usuzukuri
Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu
Salmon Serrano
Soy marinated salmon thin sliced and topped with serrano pepper, lime miso dressing, soy salt and yuzu crystals.
Hirame Usuzukuri
Thin sliced fluke, ponzu, scallion & momiji oroshi.
Tako Sumiso
Chilled, sliced octopus, Sweet mustard soy
Mixed Sunamono
mixed fish with cucumber and ponzu
Kani Sunamono
Blue crab with cucumber and ponzu
Tako Sunamono
chilled sliced octopus with cucumber and ponzu
Ankimo
Monk Fish liver with ponzu
Sushi Appetizers
From the Kitchen
Miso Soup
Tofu, scallion, and wakame
Wakame Salad
Seaweed and Seaweed Dressing
Edamame
Steamed and tossed in sea salt.
Shishito Peppers
Roasted and topped with sea salt. One in ten are spicy.
Tonkatsu Cauliflower
Crispy fried and tossed in Japanese tonkatsu sauce
Brussels Sprouts
Crispy fried tossed with miso butter sauce and topped with furikake & chili strings. Can be made gluten free if option is selected (will come without furikake).
House Salad
Mixed greens, carrot, scallion, sesame seeds, avocado, and carrot ginger dressing
Spicy Tuna Crispy Rice
Crispy rice topped with spicy tuna, avocado crema and served with eel sauce. Cut into 6pc.
Wagyu Gyoza
5pc pan seared wagyu beef dumplings with tobanjan sauce.
Vegetable Fried Rice
Mixed vegetables topped with crispy egg and momiji hot sauce on the side. Can be made gluten free if the option is selected (it will come without the egg and hot sauce).
Grilled Lamb Ribs
Duck Fried Rice
Confit duck, Korean jujube, soft boiled egg.
Oxtail Fried Rice
Bone marrow, shiitake mushrooms & daikon radish.
Fried Chicken
Half chicken crispy fried and dusted with spicy togarashi chili seasoning and served with wasabi honey sauce and momiji hot sauce.
BBQ Pork Ribs
Hickory smoked, glazed with house made tonkatsu BBQ sauce and served with housemade pickles.
Japanese Short Ribs
Japanese style BBQ grilled short rib with yakiniku marinade & Okinawan sweet potato
Rock Shrimp Tempura
Rock Shrimp tempura battered and lightly fried, served with shiso aioli, sea salt and fresh lemon wedge
Green Beans
sweet mustard, garlic soy, pecans and bonito
California with Kanikama
Imitation crabstick, avocado, cucumber, masago mayo, rolled nori on the outside
California with Blue Crab
Blue crab, avocado, cucumber, masago mayo, rolled inside out. Gluten-free if the option is selected (will come without masago mayo)
Spicy Tuna Special
Tuna mixed with spicy mayo sauce, cucumber, tempura flakes, rice on outside
Spicy Crab & Shiso
Blue crab mixed with spicy mayo sauce and shiso mint leaf. Inside out. Gluten free if option is selected.
Spicy Scallop
Scallop and spicy masago mayo rolled inside out. Can be made gluten free upon request.
Salmon Avocado
Salmon and avocado rolled nori on outside.
Sakana San Shu
Tuna, salmon, yellowtail and scallion rolled inside out.
Ebi Tempura
Fried Shrimp, radish sprout and avocado
Spider Roll (Softshell Crab)
Fried softshell crab, masago mayo, cucumber, and avocado rolled inside out. Cut in 5pc
Salmon Ikura
Salmon and salmon roe
Negi Hama
Yellowtail and scallion rolled nori on outside.
Dragon
Eel, masago mayo, and kaiware sprouts rolled inside out and topped with avocado and eel sauce
Bluefin Tuna
Bluefin tuna, rice, rolled nori on the outside
Negi Toro
Chopped fatty tuna belly and scallion, rolled nori outside.
Mixed Vegetable Roll
Burdock, shiitake, squash, spinach, string bean, and asparagus.
Cucumber Avocado
Nori on the outside.
Avocado
Nori on the outside.
Cucumber
Nori on the outside.
California with King Crab
Avocado, cucumber, masago mayo, rice on the outside
Spicy Lobster
Spicy lobster inside, nori on the outside
Blue Ribbon Roll
1/2 lobster tail, shiso, black caviar
Maki / Rolls
Platters
Honoo Platter
Platter of three rolls (tuna, yellowtail, and scallop) and three gunkan-style nigiri sushi (blue crab, whitefish, salmon) that is all spicy with masago mayo.
Sushi
7 pieces nigiri and choice of a roll. Can be made gluten free if the option is selected.
Sushi Deluxe
10 pieces of nigiri sushi and choice of 1 roll. Can be made gluten free if the option is selected.
Sashimi
3 pieces each sashimi tuna, salmon, silverskin fish, and white fish.
Sashimi Deluxe
3 pieces each of sashimi salmon, tuna, yellowtail, whitefish, silverskin fish, and albacore tuna. Can be made gluten free if the option is selected.
Sushi Sashimi Combination
Chef's choice of 9 pieces Sashimi, 6 pieces Sushi & choice of 1 roll (California, Tuna, Spicy Tuna, or Cucumber)
Blue Ribbon Platter
Shareable platter for 2 to 4 people, includes18 pieces of sashimi, 12 pieces of Sushi, 1 dragon roll, 1 blue ribbon roll, 1 sakana sanshu roll).
Oh Toro
Fatty Blue Fin Tuna Belly
Chu Toro
Medium Fat BF Tuna Belly
Maguro
Blue Fin Tuna
Sake
Salmon
Hamachi
Yellowtail Snapper
Madai
Red Snapper
Binnaga
Albacore Tuna
Kampachi
Yellowtail Amberjack
Hirame
Fluke
Aji
Horse Mackarel
Shima Aji
Striped Jack
Unagi
Freshwater Eel
Anago
Saltwater Eel
Kaibashira
Scallop
Ikura
Salmon Roe
Masago
Capelin Roe
Ebi
Shrimp
Hotate Kaibashira
Scallop
Kinmedai
Golden Eye Perch
Kanikama
Crab Stick
Hirasuzuki
Striped Bass
Kasugodai
Young Japanese Snapper
Kurage
Jellyfish
Sawara
Spanish Mackeral
Tako
Octopus
Tamago
Sweet Egg Omelet
Taraba Gani
King Crab
Saba
Wild Japanese Mackerel
Domestic Uni
Sea Urchin
Hokkaido Uni
Sea Urchin from Hokkaido, Japan
Ika
Squid
Akamutsu
Sea Perch
Renkodai
Baby sea bream
Sushi/Sashimi
Dessert
Key Lime Pie with Yuzu
Key lime and yuzu citrus pie with oreo cookie crust topped with yuzu meringue and vanilla ice cream
Chocolate Bruno
Rich dark chocolate mousse cake with a white chocolate cookie crust and green tea ice cream
Mochi
Japanese rice cake with an ice cream filling. Various flavors are available. 3 pieces per order
Fig Bread Pudding
Rum butter, miso caramel, Japanese whiskey & fig sauce, vanilla ice cream
Lychee Martini
Vodka, House-made Lychee Puree
Phase Three
Plymouth Gin, White Wine, Fresh Squeezed Lemon Juice, Mint Syrup
The Wannabe
Tito's Vodka, Raspberry, Fresh Squeezed Lime Juice
Spicy Margarita
Espolon Blanco, Fresh Squeezed Lime Juice, Jalapeno Infused Triple Sec
Peach Don't Kill My Vibe
Tito's, Grapefruit Juice, Pineapple Juice, Giffard Peach Liqueur, Ginger Beer
Smoking Joe
Mezcal, Yuzu Juice, Agave Syrup, Triple Sec
Cocktails
Beer
Corona Light
12oz Can
Pacifico
12oz Can
Sapporo Black
20 oz can
Heineken
Draught
Sapporo
Draught
Kirin Ichiban
Draught
Blue Ribbon Junmai 500ml
Dry, full body with a hint of cream
Ohyama 'Big Mountain' Junmai 300ml
Round, balanced, savory
Yuki Otoko 'Yeti' Junmai 300ml
Clean, very dry with a hint of umami
Yukikage 'Snow Shadow' Tokubetsu Junmai 720ml
Light, soft, hint of creme brulee
Junmai Sake
Ginjo Sake
Blue Ribbon Junmai Ginjo 500ml
Clean acidity, smooth & refreshing
Yawaraka 'Sake Matinee' Junmai
Narutotai Junmai Ginjo Nama Genshu 720ml
Unpasteurized, strong, bright apple and pear
Shichi Hon Yari 'The Seven Spearsmen' Namazake
Kokuryu 'Black Dragon' Junmai Ginjo 720ml
Smooth, rich, hint of caramel
Dewazakura Dewasansan 'Green Ridge' Junmai Ginjo 720ml
Dry, refreshing, vegetal with clean acidity
Kakurei 'Crane's Age' Junmai Ginjo 720ml
Blue Ribbon Junmai Daiginjo 500ml
Light, off dry, delicate floral boquet
Ten to Chi 'Heaven and Earth' Junmai Daiginjo 720ml
Dry, complex, hint of chestnuts
Soto Junmai Daiginjo 300ml
Smooth, elegant, dry
Soto Junmai Daiginjo 720ml
Smooth, elegant, dry
Wakatake Onikoroshi 'Demon Slayer' Junmai Daiginjo 720ml
Blanced, off dry, silky, notes of tropical fruit
Masumi 'Sanka' Junmai Daiginjo
Tsukasabotan Daiginjo Genshu 720ml
Clean, rich, full bodied, hint of green apple
Akitabare Suirakuten 'Heaven of Tipsy Delight' Daiginjo 720ml
Complex, floral, aromatic, elegant with dry finish
Daiginjo Sake
Nigori 'Unfiltered'
Blue Ribbon Nigori 500ml
Light and dry, mild texture
Kamoizumi 'Summer Snow' Nigori 500ml
Rich, slightly sweet, lively fruit
Daku Junmai Nigori 500ml
Dry, elegant, fine with hint of spice
Umenishiki Daiginjo 720ml
Fruity aroma, complex, delicate acidity
Otokoyama Junmai Daiginjo 720ml
Extra dry, smooth, structured and masculine
Tokkyu Junmai 'Special Class' Daiginjo
Plum Wine
Choya Umeshu
Laurent Perrier, Brut, NV
187ml bottle
Avinyo, Cava, Brut, 2017
750ml
Avinyo, Cava, Brut Rose, 2018
Veuve Clicquot 'Yellow Label,' Brut, NV
750ml
Billecart-Salmon, Brut Rose, NV
750ml
Dom Perignon, Brut, 2009
750ml
Borsao, Rose, Spain, 2018
Figuiere, 'Le Saint Andre,' Rose, Provence, 2017
Sparkling & Rose
White Wine
Tiamo, Organic Pinot Grigio, NV
375ml Can
Burgans, Albarino, Rias Baixas, 2016
750ml
Grayson Cellars, 'Lot 11,' Chardonnay, California, 2016
750ml
Hess Select, Chardonnay, Central Coast, 2018
750ml
Mer Soleil, 'Silver,' Chardonnay, 2018
750ml
Chateau Beau-Rivage, Bordeaux Blanc, 2019
750ml
Forge Cellars, Riesling, Finger Lakes, 2018
750ml
Do Ferreiro, Albarino, Rias Baixas, 2018
750ml
Pali, 'Charmes Acres,' Chardonnay, Sonoma Coast, 2016
750ml
ZD, Chardonnay, Napa Valley, 2018
750ml
Newton, 'Unfiltered,' Chardonnay, Napa Valley, 2017
750ML
Henri Prudhon, 'Les Castets,' Saint-Aubin 1er Cru, 2013
750ml
Hess Select, Pinot Noir, Central Coast, 2018
Boomtown Cabernet Sauvignon 2017
750ml bottle
Pulenta, Malbec, Mendoza, 2019
750ml bottle
Le Piane, 'Colline Novaresi Piane,' Piedmont, 2007
750ml
Le Paine, Boca, Piedmonte, 2011
750ml
La Barroche, 'Liberty,' Chateauneuf-du-Pape, 2016
Rombauer, Zinfandel, Napa Valley, 2015
750ml bottle
Hirsch Vineyards, 'San Andreas,' Pinot Noir, Sonoma Coast, 2014
750ml
Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2014
750ml
Meo-Camuzet, Marsannay, 2014
750ml
Caymus, 'Special Selection,' Cabernet, Napa Valley, 2016
750ml